Soya milk, yin & yang.


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Soy is a bean of eastern origins that represents as no other the real Yin-Yang philosophy: YIN: Especially rich in proteins, compared with other vegetable drinks, because it contains the 8 essential amino acids that the body needs to work. … Continue reading

Improving the texture with nutritional supplements


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Sedimentation is quite usual among natural vegetable drinks; this is when most of the material falls down to the bottom, and the rest of the drink is watery. This is usual with drinks made from cereals. With tigernut and peanut … Continue reading

Oats milk with chia


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We use the chia as a natural thickener and dietary supplement for our vegetable milks. Ingredients:   1 litre of water 50 grams of rolled oats. 1 tablespoon of chia 1 tablespoon of agave, palm sugar syrup, or honey ( … Continue reading