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We´re used to eating the most tender part of the pineapple and throwing away the hardest. the core. It´s a shame because the core has many properties (vitamins and enzymes) that contribute to the cleaning and regeneration of the digestive … Continue reading
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When we say LIFE, we mean all kinds of life, not just human life; life in plants, animals, fish, trees, molecules. Water is an essential part of all our foods, our cells and the molecular reactions among them. Therefore depriving … Continue reading
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Ingredients: 100 grams of almond pulp 70 grams organic white sugar (unrefined) 2 teaspoons brandy Shredded coconut Pure cocoa powder Preparation: Mix almond pulp with sugar and add the brandy. Then add enough shredded coconut so that the dough can … Continue reading
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Native to Africa and Asia , also called ajonjolí or benne , sesame is one of the oldest seeds and it has been used primarily in Asia for its nutritional, preventative and curative properties. Sesame seed has a pleasant flavour … Continue reading
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Thanks to spanish friends of Iberian Pistachios, who help us in the creation process of this recipe at BioFach fair 2014 , which allowed us to prepare the recipe with pistachio 100% quality . Ingredients: 1 liter of water 150g … Continue reading
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Our friend, Maru Lekuona (from Araia, Basque Country) who is a chufamix user, has shared an interesting trick to make oats milk with ground flakes. First, we put the flakes in the chufamix filtering glass, but without water. Blend the … Continue reading
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Hemp is a plant that is well adapted to most climates , it doesn´t need much water and is highly resistant to pests, so cultivation doesn´t need chemical pesticides. It´s typically grown in Mediterranean countries and Asia. Hemp is one … Continue reading
