French toast with rice and sesame milk


Ingredients for making the milk:

  • 50 grams of white rice
  • 50 gr of toasted sesame seeds
  • 1 teaspoon of cinnamon
  • a pinch of lemon zest
  • 1 tablespoon of syrup ( agave or palm )

Ingredients to make the toast:

  • rice and sesame milk
  • 12 slices of bread (white or brown)
  • whole cane sugar
  • cinnamon
  • sunflower oil

Same recipe but using white bread.

Same recipe but using white bread.


  1. Soak the rice and the sesame seeds for at least 2 hours ( they can be left to soak overnight )
  2. Discard the soaking water .
  3. Put ½ liter of hot water at 70 ° C in the chufamix container.
  4. Add the rice , sesame, cinnamon, lemon peel and syrup to the filtering glass and blend .
  5. Strain the milk mixture and set aside to soak the bread. If we make the toast with dry white bread, cut the bread into 1 cm thick pieces, but if we use organic brown bread , it can be cut thinner, as it is much more solid.
  6. Soak the slices of bread in milk for 3 minutes, then roll them in beaten egg before frying them in a pan with plenty of oil.
  7. You can use some cane sugar and cinnamon to sprinkle on top of the toast.

A delicious and easy snack for the sweet toothed!



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