Mashed potato with almond milk

Veggiburger with salad and mashed potato with almond milk. Delicious !!

Veggiburger with salad and mashed potato with almond milk. Delicious !!

 

Lactose intolerant and vegan people can use almond milk instead of dairy milk to make mashed potato. Look, it´s really easy and delicious !

 

Ingredients

  • 2 tablespoon of organic sunflower oil.
  • 4 steamed or boiled potatos
  • ½ liter of almond milk (2 cups)
  • 1 tablespoon of tahin (sésam paste)
  • a pinch of pepper and salt

 

Preparation

  1. It´s very important to cook this puré at mid heat.
  2. Firstly put the oil in the pan and when it´s warm add the almond milk.
  3. When the mixture is warm, add the potatoes and crush them with a wooden spoon or fork.
  4. In 5 minutes you will see that the mixture has a mashed texture. At this moment, season with pepper and salt, and finally add the tahín. Take it off the stove, mix well and if it´s quite runny, heat it up again for 2 minutes.

The almond milk gives a very special flavour to this delicious puré.

 

Tips and alternatives

  • If you are not vegan, you can use butter instead of oil.
  • You can also use other herbs like ginger, or cumin.. but be careful not to overpower the almond´s flavour.

 

You have more recipes in the free downloud Recipe Book about veggie milks and howe to cooking with their pulps.

Have a nice day and be healthy!

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