The international Chufamix community are minority and underground, but we are growing and we need to reorganize our net.
At this time, we are improving our blog to make it more intuitive.
While we have our on-line platform “working” we decided to stop publications for some weeks.
Anyway, we will be watching any comments or questions to answer, as always we do.
We have many surprises to share, so the waiting will be long for us:
– Surprising researches about the history of the plant milks.
– After many months of failed tests, new section about how to make “veg yogurt and cheeses” fermenting plant milks.
– Another section of “FAQ: frequently asked questions” arising thanks to your inquiries.
– More video recipes by popular demand.
And much more to share.
A big hug and see you soon!