Gelatin made from nut milk and cocoa (with agar agar)

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Autumn is coming and we’ve just start collecting all kinds of nuts. In my country there are many walnuts, hazelnuts and almonds, so if the weather has been good, we´ll enjoy these big seeds and their marvellous properties. The recipe … Continue reading

Rice, cashew and cocoa milk

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This recipe is dedicated to the South American people and especially to the town of Chuao in Venezuela because they have inspired us with their local ingredients; rice, merey, cane sugar and cinnamon. Ingredients: 100 gr of white rice (soaked … Continue reading

Mashed potato with almond milk

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  Lactose intolerant and vegan people can use almond milk instead of dairy milk to make mashed potato. Look, it´s really easy and delicious !   Ingredients 2 tablespoon of organic sunflower oil. 4 steamed or boiled potatos ½ liter … Continue reading

Traditional tigernut horchata with strawberries

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  Spring and Summer time is full of fruits. For us it´s inspirational and we love to play with their different flavours by adding them to our veggie milks. This week we´ve made the tigernut horchata with strawberries. The recipe … Continue reading

Tigernut pulp cake

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  After making a delicious tigernut horchata or chufa horchata (original spanish name), you can recycle the pulp in a special tigernut or chufa cake. Here you have a nice recipe of our Spanish friend Virginia Contreras.     Ingredients: … Continue reading

Peanut and avocado humus

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  Recycling pulps give us new texture and flavours. After making the peanut milk, look at how easy it is to make humus from recycled peanut pulp. It´s perfect for dipping with raw carrots or celery sticks, or to spread on … Continue reading