Recycling pulp

pate1

After making milk or juice, we have pulp left over.
What can we do with it? We have several ideas to turn it into a delicacy that will delight the palate and pocket. “Pulping” in our language means recycling, inventing, tasting, discovering how to eat better.
Shall we pulp?

RECIPES:

  1. Tigernut pulp CAKE
  2. Yogurt CAKE with coconut pulp
  3. Original fruit pulp COOKIES
  4. Cocoa & nuts CREAM       (video recipe)
  5. FACIAL MASK with oat milk pulp     (COSMETIC)
  6. Peanut & avocado HUMMUS
  7. Almond raw PATÉ with herbs
  8. PIZZA dough with oats´ pulp
  9. Coconut & almond TRUFFLES      (video recipe)
  10. Oats & Cereals pulps´  VEGGIEBURGUERS
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