Gelatin made from nut milk and cocoa (with agar agar)

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Autumn is coming and we’ve just start collecting all kinds of nuts. In my country there are many walnuts, hazelnuts and almonds, so if the weather has been good, we´ll enjoy these big seeds and their marvellous properties. The recipe … Continue reading

Mashed potato with almond milk

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  Lactose intolerant and vegan people can use almond milk instead of dairy milk to make mashed potato. Look, it´s really easy and delicious !   Ingredients 2 tablespoon of organic sunflower oil. 4 steamed or boiled potatos ½ liter … Continue reading

Almond milk pudding with berries & pulp crumble topping

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  This recipe is an aportation of our Malasian distributor Maizan Ahern, a really nice cooker from  http://www.thebluecrane.asia It´s gluten free, sugar free, dairy free recipe, very high in protein, but not syrup free… Don´t forget than the berries are … Continue reading