Tigernut pulp cake

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  After making a delicious tigernut horchata or chufa horchata (original spanish name), you can recycle the pulp in a special tigernut or chufa cake. Here you have a nice recipe of our Spanish friend Virginia Contreras.     Ingredients: … Continue reading

Peanut and avocado humus

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  Recycling pulps give us new texture and flavours. After making the peanut milk, look at how easy it is to make humus from recycled peanut pulp. It´s perfect for dipping with raw carrots or celery sticks, or to spread on … Continue reading

Almond milk pudding with berries & pulp crumble topping

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  This recipe is an aportation of our Malasian distributor Maizan Ahern, a really nice cooker from  http://www.thebluecrane.asia It´s gluten free, sugar free, dairy free recipe, very high in protein, but not syrup free… Don´t forget than the berries are … Continue reading

Cosmetic trick with Verónica Blume

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  Chufamix surprises us every day in different ways. For example, when people send us new recipes or when they congratulate us on the invention. This week we´ve found a post by the famous model Veronica Blume explaining how Chufamix … Continue reading

Yogurt cake with coconut pulp

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Recipe of Mari Carmen, from Valencia (spain) After making the coconut milk, our friend Mari Carmen propose us how to recycle the pulp into a homemade yogurt cake. Ingredients 1 tub of yogurt (we will use the yogur tub as … Continue reading

Coconut & almond truffles (video recipe)

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Ingredients: 100 grams of almond pulp 70 grams organic white sugar (unrefined) 2 teaspoons brandy Shredded coconut Pure cocoa powder Preparation: Mix almond pulp with sugar and add the brandy. Then add enough shredded coconut so that the dough can … Continue reading