Tigernut pulp cake

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  After making a delicious tigernut horchata or chufa horchata (original spanish name), you can recycle the pulp in a special tigernut or chufa cake. Here you have a nice recipe of our Spanish friend Virginia Contreras.     Ingredients: … Continue reading

Peanut and avocado humus

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  Recycling pulps give us new texture and flavours. After making the peanut milk, look at how easy it is to make humus from recycled peanut pulp. It´s perfect for dipping with raw carrots or celery sticks, or to spread on … Continue reading

How to improve veggie milks with teas

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  Tea is a very healthy drink. Teas and infusions are often taken for breakfast, meals, at tea time… we take them for pleasure or for medical purposes such as to help digestion, to sleep, to heal the flu… Why … Continue reading

Supporting the fair cocoa trade with our veggie milks

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    Our veggie milks often use chocolate products to help make them more attractive to children with lactose intolerance. In our interest to provide detailed information to our Chufamix users, we´ve participated in a Venezuelan chocolate tasting to benefit … Continue reading