Tigernut pulp cake

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  After making a delicious tigernut horchata or chufa horchata (original spanish name), you can recycle the pulp in a special tigernut or chufa cake. Here you have a nice recipe of our Spanish friend Virginia Contreras.     Ingredients: … Continue reading

Edible forest

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All over the world, from Indonesia to the Amazon, through to Africa, Europe and Northamerica, large forests, consisting of native trees, have become extinct at a crashing rhythm. Deforestation without an efficient reforestation, has serious consequences:   It damages the … Continue reading

Almond milk pudding with berries & pulp crumble topping

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  This recipe is an aportation of our Malasian distributor Maizan Ahern, a really nice cooker from  http://www.thebluecrane.asia It´s gluten free, sugar free, dairy free recipe, very high in protein, but not syrup free… Don´t forget than the berries are … Continue reading

Supporting the fair cocoa trade with our veggie milks

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    Our veggie milks often use chocolate products to help make them more attractive to children with lactose intolerance. In our interest to provide detailed information to our Chufamix users, we´ve participated in a Venezuelan chocolate tasting to benefit … Continue reading

Oats milk with berries tea

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It is very easy to improve an oat milk with properties of other plants. How? Instead of using hot water, you can use a herbal infusion . Today we have tried to do it with berries. Ingredients for making the … Continue reading

French toast with rice and sesame milk

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Ingredients for making the milk: 50 grams of white rice 50 gr of toasted sesame seeds 1 teaspoon of cinnamon a pinch of lemon zest 1 tablespoon of syrup ( agave or palm ) Ingredients to make the toast: rice … Continue reading